Home-made Organic Ginger Beer Recipe || Aunty Mae’s Kitchen || Miriam Kay



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A step-by-step tutorial of my home-made organic ginger beer made using fresh minimal ingredients. This beverage is ideal during any season throughout the year. Ginger has many health benefits such as helping to reduce nausea, treat common colds, reduce indigestion issues and much more.

Some of the ingredients/resources needed for this recipe are:
Ginger Roots – https://amzn.to/2zM9jfB
Sugar – https://amzn.to/2E4IyWO
Lemon – https://amzn.to/2AXKSfa
Blender – https://amzn.to/2L7n25r
Measuring Jug – https://amzn.to/2BWnHDL
Glass Pitcher / Jug – https://amzn.to/2L08WCx
Sieve – https://amzn.to/2AWAbt8
Peeler – https://amzn.to/2zHhwli
Drinking Jar – https://amzn.to/2L2qH4i

Comment below to suggest what you want me to do a tutorial on next. The chosen suggestion will be shouted out on the video.

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