Oita, Japan Organic Farm – WWOOF Farmstay

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We spent two weeks on this organic farm in the Oita prefecture in southern Japan. Every day was a new challenge, learning how to take care of the many varieties of plants and veggies…

Typical day on a WWOOF farm in Japan:

– Harvesting cucumber
– Stringing up tomato vines
– Picking blueberries
– Tilling land and composting

Other veggies on the farm: tulsi, lemon grass, beans, potatoes, beets, onions, garlic, licorice, pumpkins, rice, soybean, squash, basil, strawberries, edible flowers, nita, tea, kiwi, wheat, zucchini

See pictures…

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